Description
The 2011 vintage of Les Pavots represents a more classical and restrained expression of Peter Michael’s flagship Cabernet blend, shaped by a cooler growing season that favoured balance, freshness and aromatic complexity. The year produced wines of finesse rather than sheer power, offering structure and longevity with a distinctly elegant profile.
Les Pavots is sourced from Peter Michael’s estate vineyards in Knights Valley, Sonoma County, where varied elevations, exposures and soils contribute to the blend’s depth and nuance. Cabernet Sauvignon forms the backbone, complemented by supporting Bordeaux varieties that add mid-palate richness, aromatic lift and refined tannin structure. Careful vineyard selection and meticulous élevage result in a wine that reflects both site and season with clarity.
Now entering maturity, the 2011 Les Pavots shows layered complexity and composure. The palate is structured yet supple, with resolved tannins supporting dark fruit, savoury nuances and subtle secondary character. The cooler vintage lends freshness and precision, giving the wine a poised, harmonious finish and a sense of classical proportion.
This Ex-Cellar bottle originates from long-term professional storage at The Vineyard Hotel, Newbury (UK). Presentation is consistent with extended cellar ageing. The wine is well placed for near-term enjoyment while retaining sufficient structure to continue evolving gracefully over the coming years, making it a compelling choice for collectors seeking a mature expression of this iconic wine.
