Description
Full of juicy black cherry, cassis, and currant, with notes of toasted pastry and vanilla alongside soft tannins from considerable oak aging.
After establishing himself in Monterey, Jerry Lohr looked for a place he could grow Bordeaux varietals (with a heavy focus on Cabernet Sauvignon). Similar to his Monterey journey, Paso Robles was not a well known wine region but Jerry knew what he had found and now some of the best value for money Californian Cabernet Sauvignons come from Paso Robles.